Tips: How to Clean Office Carpet and Kitchen Area
Maintaining and Cleaning Office Carpet
Office carpets can easily become the dirtiest part of the entire building. It can effortlessly attract dirt, mud and greasy residue from other parts of the office. Dirt and dust from the wheels of chairs and the underside of furniture can get trapped and overall, it becomes a bit of an eyesore.
Regularly spot clean any stains and spills as soon as they happen is the easiest way to keep your carpet looking better for the time being. Vacuuming at least twice a week is a must to keep dirt and dust from accumulating. It is smart to have a cleaning service come in and really shampoo and steam clean your carpet to make sure it is as clean as possible. It depends on how big your business is and how much traffic it has, but you’ll want to do this every 2-week to a month depending. Your carpet needs to be taken care of to avoid employees getting sick or having allergic reactions to dirt and dust within the fibres. Sometimes there are microscopic bacteria and dirt that can still get us feeling pretty bad, even if we can’t see them. So be on top of cleaning with a Professional Office Cleaning Company, as well as putting in some of your own efforts!
Maintaining and Cleaning Tea Points, Kitchen and Kitchenettes
Maintaining the office break room and kitchen area are some of the most important things you can do. You want your employees to stay healthy and eat food in a clean environment. Ingesting bacteria is one of the quickest ways to get sick, so constant cleaning of the kitchen and break room area is important. It is also important that the chemicals used are safe so that they, too, don’t make people sick. Here’s a brief run-down of what should be done:
- All dishes should be washed if a common sink is shared. This should really be done by employees as they use them. Another way to avoid a pileup is to use disposable plates and utensils.
- The sink should be cleaned and disinfected. The sponge used to clean the sink and counters should be replaced every week or so.
- The microwave should be wiped down, inside and out. Bacteria can fester and thrive inside, contaminating any other food that goes in.
- The fridge should be cleaned out at least once a month. Employees should be notified of the tossing of food in case they want to save anything. It should be disinfected entirely and defrosted.
These sorts of tasks can be performed to a good level by an expert Cleaning Company like Citywide Cleaning Services. You can be sure to always have a clean kitchen.
